International Journal of Advanced Biochemistry Research

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Vol. 8, Special Issue 7, Part J (2024)

Carcass characteristics of Dahlem Red Chicken

Author(s): CH Pragnya, D Sreenivas, D Sakaram, CH Hari Krishna, U Raj Kumar and K Divya
Abstract: The carcass characteristics of Dahlem Red chicken were evaluated by sacrificing twenty five birds of males at 3 months of age. The average pre slaughter live weight was 1405.32 ± 34.45 g in cocks slaughtered at 3 months of age and the proportions of dressing percentage, breast, leg, wing, back and neck expressed as percent of live weight were 73.23 ± 0.41, 14.97 ± 0.28, 20.20 ± 0.14, 10.70 ± 0.19 and 19.63 ± 0.31, respectively. Blood, feather, head, heart, liver, gizzard, abdominal fat, bursa and spleen are expressed as percentage of pre slaughter live weight were 4.57 ± 0.37, 8.10 ± 0.47, 2.38 ± 0.05, 0.42 ± 0.01, 2.02 ± 0.04, 2.26 ± 0.08, 0.12 ± 0.04, 0.09 ± 0.01 and 0.20 ± 0.01, respectively. The results of the present study provided base line information about the carcass traits of Dahlem Red chicken reared under farm conditions.
Pages: 728-730  |  23 Views  17 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
CH Pragnya, D Sreenivas, D Sakaram, CH Hari Krishna, U Raj Kumar, K Divya. Carcass characteristics of Dahlem Red Chicken. Int J Adv Biochem Res 2024;8(7S):728-730. DOI: 10.33545/26174693.2024.v8.i7Sj.1623
International Journal of Advanced Biochemistry Research
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