Author(s): Archana Kerketta and Madan Kumar Jha

Abstract: Vegetable production is one of the more dynamic sectors of agriculture in view of the monetary rate of the manufacturing. Greens are very important in each day of man or woman and to enhance our financial function thru developing greater veggies. Brinjal, okra, cabbage, cauliflower, tomato, beans and cucurbits are vital greens cultivated in India. Numerous biotic and abiotic elements restriction the productivity of veggies, especially illnesses and insect pests because of excessive susceptibility of vegetables to insects, farmers will be inclined to apply chemicals for protecting capabilities. The indiscriminate use of insecticides has disrupted the touchy balance among the insect pests and their natural enemies. The improvement of insecticide resistance in diamond decrease lower back moth (Plutella xylostella) in cabbage brinjal fruit borer (Leucinodes orbonalis), tomato fruit borer (Helicoverpa armigera) and serpentine leaf miner (Liriomyza trifolii) are a few examples. This has brought on risks to the surroundings and ecological consequences like destruction of herbal enemy fauna, effect on non-intention organisms, residues in consumable product and the health of clients and clients, in addition to important resistance issues. IPM allows to reduce the dependence on chemical pesticides and ecological deteriorations. IPM includes bio-pesticides, botanicals, predators and parasitoids and all conventional chemical method of pest control.

DOI: 10.33545/26174693.2024.v8.i3i.1168